A Scottish Giant & A Swiss Chef
The best thing about the Mammoth Burger Challenge underway at Steak Cattle & Roll in Glasgow, Scotland, is that if you finish the burger that’s the size of your server’s head in 60 minutes or less, a free dessert is part of your reward.
You’ll appreciate the delicious absurdity of that once you hear the build: a 42-oz. (2.6 lb.) burger patty topped with a 12-oz. sirloin steak, 16 slices of smoked bacon, 10 slices of Cheddar, three sliced tomatoes, lettuce, relish and mayo on a 10-in. brioche bun. Ready?
It costs £25 ($38.40) to give it a go,…