A New Beginning: New Chef Brings Brick-Oven Pizza to Da Capo

August 30, 2015

With innovation, style and a new kind of flavor, DaCapo restaurant in Litchfield has gone from good to great. The success of the restaurant is due to the teamwork of Yanni Gogo, the manager and Roberto Pizzo, the new head chef. Pizzo, who was born into the …