A Guide to Bavarian Beer Styles

October 28, 2016

Excuse the Bavarians if they scoff a bit at America’s newfound craft-beer obsession. It’s just, they’ve been doing this for a while. They started codifying beer styles and production in 1516, with purity laws that are still in effect. And the state’s capital, Munich, is home to Oktoberfest. Here’s your cheat sheet to getting to know some of the classic German styles, as well as their American craft counterparts.

Rauchbier

“Rauch” is German for smoke, and this beer, native to the Bavarian town of Bamberg, has plenty of it. The malt for this beer is dried over wood fire, imbuing