A Better Way to Buy Online

May 26, 2015

Michael Muyzk, president of Bronx-based Baldor Speciality Foods, has spent his fair share of time in the kitchen organizing ingredient lists with pen and paper and picking up the phone to talk with suppliers since graduating from The Culinary Institute of America 35 years ago. Now, he says, Baldor has come up with a way to bring more transparency and simplicity to the ordering process in modern, tech-based kitchens.

“There are so many young, up-and-coming culinarians who are immersed in the Web, so this was our way to capture them and support them,” Muyzk says. “We have to go into…