A 7cm wide patty, crunchy lettuce and a warm bun… eaten with your hands: Chef reveals formula for the perfect burger (and how it SOUNDS is as important as the taste)

August 25, 2015

Making a delicious burger may seem as simple as whacking a beef patty between two sesame seed buns and finishing adding a slice of iceberg lettuce – but scientists are now begging to disagree. According to new research commissioned by Asda, a great …