Ready, Set, Cook: HAP Chef makes mini corn dogs

September 17, 2016

Preheat oven to 375 degrees F, and spray a 24 hole mini muffin tin with non-stick cooking spray. Slice each hotdog into 4 pieces, making 24 pieces total. In a small bowl, whisk together eggs, almond milk and oil. Add cornbread mix to a large mixing bowl …