9 Hotels Where Food is Center Stage

October 11, 2016

Read How Hotel Restaurants Have Become Destinations in Their Own Right

hotelin1.jpg Chad Chisholm, Creationize 1858 Hotel: The Broadmoor Location: Colorado Springs, Colorado Food and Beverage Vice President: John Johnstone Executive Chef: Bertrand Bouquin

Taking its name from the Gold Rush era, 1858 sits in the shadow of what may be America’s most famous mountain peak—Pike’s Peak—and at the base of Cheyenne Canyon, where diners can gaze out at steep granite walls and a 181-foot waterfall characterizing Colorado’s natural beauty. Meat and produce are sourced from local farmers and ranchers, while many