8 Tips For Serving High-Volume, World-Class Cocktails

December 15, 2016

Use these methods to improve cocktail efficiency and quality

The ‘experts’ say you have to choose between either high standards or high sales volume, but I’m here to tell you can have the best of both worlds if you’re willing to put in the preparation (and pre-preparation), work hard, delegate well, and embrace technology—all without letting the Yelps of the world get you down.

Growing up at my aunt’s restaurant in Scotland, I was literally raised in the hospitality industry. But it wasn’t until I moved to the bright lights of London that I fell in love with the art