8 Tips and Tricks for Controlling Holiday Ingredient Costs

December 2, 2016

How to manage your season inventory

Restaurant operators looking to reduce their supply chain costs during the holiday season should plan early for their LTO and traditional menu ingredients. Additionally, operators should think about having a holiday-themed LTO, provided the menu items fall in line with the restaurants’ core offering rather than a trend.

Tim Campbell, a supply chain specialist with Consolidated Concepts explains that there is no reason why operators should step away from their core menu items based on a trend within the industry at the moment. The holidays are stressful enough so adding steps for new menu