7 Tips to Avoid Costly Slip-and-Fall Injuries

December 8, 2016

With more than a million restaurants in the U.S. employing 10 percent of the overall workforce, all eyes are on restaurant operators to keep employee safety numbers up and workers’ compensation claims down. You’ve likely figured out how to address a number of hazards when it comes to safety, like uneven flooring, buckling mats, and improper footwear. But there’s a silent safety saboteur waiting in the wings to wreak havoc on your back-of-house staff: cooking oil.