7 Signs You’re in a Tex-Mex Restaurant

October 24, 2015

Is your menu made of plastic? Is the closest thing to a vegetable on your plate some pickled jalapeños? You might just be in a Tex-Mex spot. More telltale signs you’re in queso territory:

Photo: Rick Poon

The chips and salsa are complimentary. And they arrive before the water glasses.

The menus are plastic (presumably to help defend against inevitable salsa spillage).

Avocado Margarita. Photo: Rick Poon

Are those margarita glasses or goldfish bowls?

Photo: Christopher Testani

The closest thing to a vegetable on your plate is a scattering of pickled jalapeños.

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