5 Ways to Survive Minimum Wage Hikes

December 30, 2016

With large numbers of their employees set to be impacted by the impending rise in minimum wage, quick-service restaurant operators are now considering major belt tightening initiatives. Operators reluctant to disenfranchise staff, anger customers or be forced into reputation damage control are increasingly considering creative ways to offset staff costs.

While great news for employees, can the many operators struggling with wage hikes turn this huge challenge into a revenue-generating opportunity for their business?