5 Refreshing Weeknight Dishes to Make in July
Summer squash, eggplant, tomatoes, oh my! Let the ingredients take the lead in these bold, breezy dinners. Plus, the genius whole-lemon dressing—peel and all—that we’ll be using on everything for the rest of the season.
Photo: Christina Holmes
When you leave lemon peels behind on the cutting board, you’re (literally) throwing away free flavor. The peel adds a mild bitterness that we love, plus a bit of texture that instantly makes a salad dressing interesting. This whole-lemon vinaigrette can take on much more than Bibb lettuce: It’s substantial enough to go head to head with blistered string or…