5 food news bites of the week: The Willows Inn cookbook is coming, Seattle chef shakeups, a new Kedai Makan and more

September 24, 2015

1. COMING SOON FROM BLAINE WETZEL: “Sea and Smoke: Flavors from the Untamed Pacific Northwest,” the cookbook from Willows Inn chef Blaine Wetzel, with writer Joe Ray, is coming out October 27. Charity Burggraaf’s photos of Lummi Island and Wetzel’s …