5 Fine-Dining Chefs Changing Fast Casual

October 24, 2016

Everyone knows fast casual has been booming. But today, an even more niche segment within fast casual is growing just as fast. Call it “fast casual 2.0,” “elevated fast casual,” or “fine fast,” but these new concepts—many of which were started by chefs—focus on fine dining–quality food at more affordable prices and in sleek but still casual, everyday, and approachable dining environments.