5 best practices for food delivery

June 23, 2015

Your restaurant might serve fantastic food, but botched handling during takeout and delivery could undermine your reputation.

No one expects delivered restaurant food to match the experience they get from dining in. But how well does your operation protect food going out the door, and is the customer who ordered it pleased?

A recent experiment by food packaging producer Sabert Corp. found that more than half of the food establishments evaluated provided poor to very poor overall delivery experiences.

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