48 Percent of Full-Service Restaurateurs Look at Metrics Every Day. Do You?
New research shows how restaurant operators use technology.
As a full-service restaurant owner, do you set goals for restaurant sales? How about individual product sales? Or even labor retention rate?
With restaurant management technology becoming more and more prevalent in the full-service restaurant industry, it’s becoming easier for restaurants to run a data-driven business—that is to say, a business driven by the metrics that matter to you.
New research by Toast, Inc. suggests that restaurateurs are gravitating towards specific technology trends: inventory management, online ordering, emailed reports, and more.
What are the biggest challenges restaurateurs face that lead them to…