4 ways design impacts the bottom line

December 20, 2016

In the creative business, we’re always thinking about what we can do next.  What will surpass the latest, and most likely short-lived, dining trend? What’s going to win over the consumer and yet be cost effective for the developer? What can we offer that diners can’t get anywhere else?

These are important questions. Cuisine, interior design and the approach to customer service all factor into a restaurant’s success. 

Still, many operators fail to discuss certain operational philosophies during the initial planning and design process. Though they may not seem crucial at the time, the opportunities for smart back-of-house and