35 Charcuterie Recipes for Salami, Prosciutto, Chorizo, and More

September 23, 2016

Cured meat is an instant burst of serious flavor waiting to drop on any and all dishes you dream up. Smoked sausages, air-dried pork, spicy soppressata—charcuterie is satisfying and versatile, the deli counter staple we always want on hand. Here are 35 ideas for cooking (or just snacking) on some of our favorites.

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