30-Minute Swordfish Pasta With Tomato Sauce (Yes, It’s Possible)

July 27, 2015

The recipes we develop for our Fast, Easy, Fresh column each month are among our most popular recipes of all-time. They’re healthy, flavorful, and designed to get on the table as quickly as possible. The Pasta with Swordfish and Cherry Tomato Sauce we featured in this month’s issue is proof that it’s possible to make a satisfying homemade dinner, even on the most harried of weeknights. Meaty, flakeable swordfish steaks meet tender noodles and a lightning-quick tomato sauce—and it’s all done in 30 minutes. Here’s your game plan:

Before picking up a knife, put the pasta water on and…