3 Top Pastry Chefs Share their Secrets

September 11, 2016

From breads that set the stage to chocolate crescendos that complete the meal, pastry chefs have elevated their role in restaurants and their prestige in the industry.

Pastry chefs have more on their plate these days. Many are in charge of baking breads from scratch for their restaurant, while others have developed entire selections of chocolate lines and roving pastry trolleys. FSR caught up with three highly regarded pastry chefs who are making waves in their respective cities for going above and beyond with their sweet extras. 

Meg Galus
Executive Pastry Chef, Boka Restaurant Group
Chicago

Nominated for the James