25 Cashew Recipes to Shoutout the Chillest Nut in the Bowl
Cashews used to be the nut equivalent of the sad cantaloupe leftover at the end of a fruit salad. Everyone went for the bigger, brasher peanuts—but left behind the subtle cashew. But cashew is like that cool kid who dresses in monochrome shades of gray—quiet yet shockingly pleasant to be around. Vegans swear by cashews for creamy, rich cheeses and dairy-free milk products that actually taste awesome. The rest of us love cashews for their subdued nutty character and crunch. Let these 25 cashew recipes show you the way.