2015 Menus of Change Annual Report Presents Mixed Picture

June 23, 2015

The 2015 Menus of Change Annual Report was released at the 3rd Annual Menus of Change Leadership Summit, held for the first time at the Hyde Park, New York, campus of The Culinary Institute of America (CIA), which presents the initiative in partnership with Harvard T. H. Chan School of Public Health. Each year, along with case studies and trend analysis, the annual report rates the foodservice industry’s progress toward addressing public health and environmental imperatives. Two advisory councils, comprised of leading scientists, analysts, and foodservice business leaders from across the country, provide scores—from 1 meaning significant decline or regress to 5 meaning significant…