18 Ways to Upgrade Breakfast with Syrups, Jams, and Compotes

October 28, 2015

Weekday mornings can be rough, but nothing will kick off your day like a hearty breakfast topped with (or, okay, drowned in) butter, jam, or syrup. From swirling honey on your yogurt to making a compote for your oatmeal, you can make most of these toppings over the weekend, then add the finishing touches to your breakfast all week long, giving you quite a luxurious start to your day.

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