16 Ways to Make the Most of Fresh, Ripe Figs

June 28, 2015

Never enough figs—that’s what we always say. Biting into a fresh, ripe fig is one of summer’s greatest joys, and when they’re in season, we try to integrate them into whatever we’re cooking however we can. Versatile and oh-so-delicious, figs are the luscious fruit we want with our yogurt at breakfast, our sausage at dinner, and drizzled on cake at dessert. Here are 16 recipes that make the most of the summer’s best figs.

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