16 Reasons to Have Cutlets (or Schnitzel or Tonkatsu or…) for Dinner

August 30, 2015

Schnitzel, milanesa, tonkatsu… Most cultures have their own version of a breaded, pan-fried meat cutlet—because, no matter what you call it, it’s just so darn good. Once you’ve mastered the (super easy) technique, all it takes is mixing up the crust, toppings, and side dishes to transport your taste buds around the world.

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