10 Trends Reshaping the Restaurant Industry

July 23, 2015

by Aaron Allen
Restaurant Consultant, Speaker & Industry Analyst
Aaron Allen & Associates

It isn’t enough to know that the fast-casual brands are eating into the market share of fast-food chains and full-service restaurants; nor is it enough to know that “fresh” has become one of the most bankable words in the F&B industry.

Why? Good question. Understanding (and asking) “Why?” is essential; and in this article, we take a deep-dive into the 10 trends we see as reshaping the restaurant industry, giving you the “Why?” you’re looking for.

1) CANNIBALIZATION

The restaurant industry is eating itself. For the last…