10 Duck Recipes That Definitely Fit the Bill

October 25, 2015

Though duck may take a backseat to chicken and turkey in most homes, it’s a staple in Chinese cuisine, and for good reason. Since duck is mostly dark meat, it’s prized by those who prefer chicken thighs and legs over breasts. If that includes you, you’ll most certainly enjoy these 10 quack-tastic (sorry) dishes, from duck salad to duck confit.

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